Territory Stories

Catholic Education Northern Territory annual report 2018

Details:

Title

Catholic Education Northern Territory annual report 2018

Creator

Catholic Education Office Northern Territory

Collection

E-Publications; E-Books; PublicationNT; Catholic Education Office Northern Territory annual report; Annual Report

Date

2020-07-15

Notes

Made available via the Publications (Legal Deposit) Act 2004 (NT).

Language

English

Subject

Catholic Education Office; Northern Territory; Periodicals; Annual report

Publisher name

Catholic Education Office Northern Territory

Place of publication

Berrimah

Series

Catholic Education Office Northern Territory annual report; Annual Report

Volume

2018

File type

applicaton/pdf

Use

Copyright

Copyright owner

Catholic Education Office Northern Territory

License

https://www.legislation.gov.au/Details/C2019C00047

Parent handle

https://hdl.handle.net/10070/306733

Citation address

https://hdl.handle.net/10070/817218

Page content

Faith in their future 34 Meals All pre-school, primary and secondary students of the above schools are provided nutritious meals each day they attend school. Schools prepare Breakfast, Morning Tea and Lunch each school day. Schools employ a School Nutrition Program (SNP) Co-ordinator responsible for menu planning and meal selection in accordance with the Northern Territory Governments Department of Education School Nutrition and Healthy Eating Policy and Guidelines and the Australian Governments School Nutrition Program Operational Framework. Employment The SNP Co-ordinators are experienced chefs or experienced cooks who mentor and provide training to members of Aboriginal communities who assist in the kitchen at each school. Fourteen staff are employed in the program, of which ten are Aboriginal members in the above school communities. The School Principal and SNP Coordinators are responsible for the program who continuously liaise with various stakeholders within the community, including community elders, community Department of Health Nutritionists and wholesale food suppliers to plan meals and source fresh nutritional produce to ensure there is a selection of nutritious meals offered. During the year the SNP delivered a combined total of 294,066 meals to students attending the participating schools as follows: School Breakfasts Morning Teas Lunch Total Ltyentye Apurte Catholic School, Santa Teresa 4,672 13,321 14,190 32,183 Murrupurtiyanuwu Catholic Primary School, Wurrumiyanga 6,994 23,383 25,750 56,127 Our Lady of the Sacred Heart Thamarrurr Catholic College, Wadeye 55,659 57,587 58,790 172,036 St Francis Xavier Catholic School, Nauiyu 4,967 5,503 4,873 15,343 Xavier Catholic College, Wurrumiyanga 3,906 7,225 7,246 18,377 Total 294,066


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