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dc.contributor.authorNutrition and Physical Activity Program-
dc.date.accessioned2009-06-22-
dc.date.accessioned2018-10-04T22:15:26Z-
dc.date.available2009-06-22-
dc.date.available2018-10-04T22:15:26Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/10070/302726-
dc.description.abstractIn 1995 the NT Department of Health and Community Services developed the NT Food and Nutrition Policy. One of the strategies identified in this policy was to develop a tool (the “Market Basket Survey”) to monitor food cost, availability, variety and quality in remote community stores. The Market Basket Survey also enables information to be collected on: store management, employment of Aboriginal people, existence of a store nutrition policy, community development initiatives by the store such as sponsorship and donations, nutrition promotions and store worker training. The first Territory wide survey of remote stores was carried out in 1998 when 45 stores were surveyed. The survey includes a basket of foods which meets the average energy and recommended nutrient needs of a hypothetical family of six people for a fortnight. The family was chosen to represent a cross-section of people who had important nutrient requirements because of their age and sex.en
dc.language.isoenen
dc.publisherDHCSen
dc.subjectConsumersen
dc.subjectNutritionen
dc.subjectStatisticsen
dc.subjectAboriginal peopleen
dc.subjectFooden
dc.subjectSurveysen
dc.subjectCosts and cost analysisen
dc.subjectRemote areasen
dc.subjectRetail industryen
dc.subjectStaff developmenten
dc.subjectSponsorshipen
dc.titleNorthern Territory Market basket survey 2006en
dc.typeTechnical Reporten
dc.relation.incollectionDept of Health Digital Library
dc.relation.incommunityE-Books
dc.view.styleebooks
dc.identifier.sourceTerritory Wide Servicesen
dc.kohastatus.transfertokohayesen
local.identifier.bitstream10070/367035|673bc644-56b4-4483-8517-7aeb4c5331d8en
local.sourceNTLen
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