Territory Stories

The Northern Territory news Thu 1 Nov 2018



The Northern Territory news Thu 1 Nov 2018

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NT news


The Northern Territory news; NewspaperNT




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Community newspapers -- Northern Territory -- Darwin; Australian newspapers -- Northern Territory -- Darwin

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News Corp Australia

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Copyright. Made available by the publisher under licence.

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News Corp Australia



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THURSDAY NOVEMBER 1 2018 ENTERTAINMENT 27 V1 - NTNE01Z01MA at Eat at Martins include the new carrot burger, with spirulina dressing. The cafe also makes its own fresh, homemade lemonade. Whats really exciting is that a lot of things you see on the plate, I grow in my garden, Martin said. Its not only that we sell it, its that we produce it. Martin said many of his customers were return visitors. Over the years, we have got to know most customers, she said. We've got a well established, beautiful clientele. South Indian bowl INGREDIENTS 400g cauliflower florets 1 tbsp vegetable oil 1/3 tsp ground turmeric 3 carrots, coarsely grated 200g green beans, trimmed, cut into 3cm pieces 1 tbsp vegetable oil 1 tsp brown mustard seeds 1 red onion, finely chopped 3 sprigs fresh curry leaves 1 tsp cumin seeds 2 tbsp shredded coconut 1 tbsp lemon juice 2 x 250g pkts quinoa and brown microwave rice 100g paneer Indian chutney, to serve METHOD STEP 1 Preheat oven to 200C (180C FF). Place cauliflower, vegetable oil and turmeric in a large bowl. Season and toss to coat. Arrange on baking paper on oven tray in a single layer. Roast for 25 minutes. STEP 2 Meanwhile, cook beans in a small saucepan of boiling salted water for 3 minutes or until tender. Drain and return to pan to keep warm. STEP 3 Meanwhile, heat coconut oil in a large frying pan. Cook mustard seeds for 1 minute or until they start to pop. Add onion, curry leaves and cumin seeds and cook, stirring, for 5 minutes or until onion softens. Add half of onion mixture to beans. Add carrot and coconut to large pan and cook, stirring, over medium heat for 1-2 minutes or until carrot is bright. Add lemon juice and toss. STEP 4 Meanwhile, lightly spray a frying pan with oil and heat over medium-high. Cook paneer, tossing for 3-4 minutes or until golden. STEP 5 Divide quinoa and rice between 4 bowls. Arrange beans, carrot, cauliflower and paneer over rice. Serve with chutney. Vegan lunching prose NT Writers Centre Sally Bothroyd hosts a monthly Poetry and Coffee event at Eat At Martins, pictured with manager Leo Meyer. Picture: KATRINA BRIDGEFORD WHEN Martin Meyer opened the doors of his Coconut Grove cafe 16 years ago, the menu was 80 per cent vegetarian meals and only 20 per cent vegan. Now, the ratio has flipped completely, laughs Martin. Vegan food is super popular, and really interesting to work with, he said. You get to do dishes that not many people do. Theyre very special, very exciting to produce its not just another roast chicken. New additions to the menu On the third Thursday of every month, the friendly, family run cafe NT Writers Centre host their free Poetry and Coffee meeting from 10am 11am. Executive director Sally Bothroyd said Eat at Martins was the perfect venue for the community event. We were looking for a cafe thats relaxed and does good coffee, she said. Its just a gathering where people can get together and try reading a poem theyve written or share something by a poet they really like. We dont criticise, we just enjoy. They can buy a coffee or a lassi share a cake. Sally said the event attract ed more senior members of the community, as they were usually free at 10am on a Thursday. Its very friendly, and all are welcome, she said. You dont have to read, you can listen. For more information, visit ntwriters.com.au/workshops/ darwin/poetry-coffee/ with LAUREN ROBERtS Get forked EatsEatsCheap Daily Deals! Awesome Meals! Great Entertainment! D A IL Y S P EC IA LS Monday - Lambs Fry Bacon $15 & Corned Beef $16 Tuesday - Chicken Schnitzel - $15 Wednesday Asian Night - $15 The Buff Club Darwin 57 Stuart Highway Stuart Park PH: 8981 3201 | OPEN 7 DAYS A WEEK! EV ERY DA Y PH O & LAS KA AVA ILA BLE ! Thursday 50c Chicken Wings & Fish and Chips - $18 Friday Sliders & Burger - $15 Saturday Corned Beef $14 (Lunch) $16 (Dinner) SUNDAY ROAST $16

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