Territory Stories

Sunday Territorian 24 Aug 2014

Details:

Title

Sunday Territorian 24 Aug 2014

Collection

Sunday Territorian; NewspaperNT

Date

2014-08-24

Notes

This publication contains may contain links to external sites. These external sites may no longer be active.

Language

English

Subject

Community newspapers -- Northern Territory -- Darwin.; Australian newspapers -- Northern Territory -- Darwin.

Publisher name

Nationwide News Pty. Limited

Place of publication

Darwin

File type

application/pdf

Use

Copyright. Made available by the publisher under licence.

Copyright owner

Nationwide News Pty. Limited

License

https://www.legislation.gov.au/Series/C1968A00063

Parent handle

https://hdl.handle.net/10070/252831

Citation address

https://hdl.handle.net/10070/541898

Page content

SUNDAY AUGUST 24 2014 FOOD 29 V1 - NTNE01Z01MA Donna Hay donnahay.com.au Do you have a recipe you would like to share with our readers? Email it to sunday@ntnews.com.au Adored for its rustic simplicity, apple crumble is one of the easiest winter desserts to bake. The oven does most of the work, with the apples softening as they warm and the topping turning crunchy and golden. Green Granny Smiths are the best apples to use, as theyre tart and hold their shape, plus they go well with other fruits when varying from the classic. cooking with donna hay photography William Meppem styling Hannah Meppem recipes Georgina Esdaile classic apple crumble 5 medium Granny Smith apples (900g), peeled, cored and cut into 2cm dice cup (110g) caster sugar 2 tablespoons lemon juice teaspoon ground cinnamon store-bought vanilla ice-cream, to serve crumble topping 1 cups (225g) plain flour cup (165g) caster sugar 1 teaspoon ground cinnamon 1 cup (90g) rolled oats 225g unsalted butter, melted Preheat oven to 180C. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 4045 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream. Serves 6. raspberry, apple, maple and almond crumbles 1 cups (240g) frozen raspberries 5 medium Granny Smith apples (900g), peeled, cored and thinly sliced 2 tablespoons lemon juice 2 tablespoons maple syrup icing sugar, for dusting crumble topping 1 cups (185g) plain flour cup (75g) caster sugar cup (45g) rolled oats 1 cup (100g) flaked almonds 150g unsalted butter, melted Preheat oven to 180C. Place the raspberries, apple, lemon juice and maple in a large bowl and mix to combine. Divide between 6 x 1-cup-capacity (250ml) ovenproof ramekins. To make the crumble topping, place the flour, sugar, oats, almonds and butter in a large bowl and mix until just combined. Divide the crumble mixture over the apple mixture and place the ramekins on a large baking tray. Bake for 2025 minutes, or until the crumbles are golden brown and the apples are soft. Dust with the icing sugar to serve. Serves 6. apple and coconut crumble 5 medium Granny Smith apples (900g), peeled, cored and cut into 2cm dice 2 tablespoons lemon juice cup (110g) caster sugar 1 teaspoon vanilla extract Greek-style (thick) yoghurt, to serve crumble topping 1 cups (200g) plain flour cup (110g) caster sugar cup (50g) shredded coconut 2 teaspoons finely grated lemon rind 150g unsalted butter, melted Preheat oven to 180C. Place the apples, lemon juice, sugar and vanilla in a large bowl and mix to combine. Transfer to a 1.75-litre-capacity ovenproof dish. To make the crumble topping, place the flour, sugar, coconut, lemon rind and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apples and place the dish on a large baking tray. Bake for 3540 minutes or until golden brown and the apples are soft. Serve with the yoghurt. Serves 6. tips + tricks + I T S A G O O D I D E A to place the crumbles onto baking trays before they go into the oven, to catch any spills if the mixture overflows a little. + M I X A N D M ATC H any of these crumble toppings with the various apple fillings to make your favourite flavour combinations. + YO U CA N U S E blueberries, strawberries or even cherries in place of the raspberries in the individual crumbles. + S P R I N K LE YO U R favourite nuts or seeds over the crumble mixture for extra added goodness and a crunchier texture. classic crumble


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