The Centralian advocate Fri 7 Aug 2009
Centralian Advocate; NewspaperNT
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Community newspapers -- Northern Territory -- Alice Springs; Tennant Creek (N.T.) -- Newspapers; Alice Springs (N.T.) -- Newspapers.; Australia, Central -- Newspapers
Nationwide News Pty. Limited
v. 63 no. 22
Copyright. Made available by the publisher under licence.
Nationwide News Pty. Limited
Centralian Advocate, Friday, August 7, 2009 15 P U B : C A D V D A T E : 7 -A U G -2 0 0 9 P A G E : 1 5 C O L O R : C M Y K $11kg $19kg save $699kg On Sale Fri 7th August until Sun 9th August 2009. Advertised prices apply in Alice Springs. Advertised prices not available at Coles Express. C147699_0708_ALICE Coles Budget Beef Sirloin (Porterhouse)Steak 1kg Min. Buy Bulk Pack Australian Cooked Med Black Tiger Prawns From the Deli Steak & prawns for less dough. NEWS Drovers in line for gong THE Drovers volunteer group at Alice Springs Hospital have been nominated for a national community service award. The inaugural Australian Rural and Outback Awards finalists will be announced in mid-September. There are more than 70 Drovers helping patients to get around, get toiletries and be better catered-for in hospital. Many patients are tourists and the Drovers are able to them get to services in town. The service awards will be judged in Canberra on August 13. For information visit awardsaustralia.com Go bush call for foodies Miriam Raphael Rebecca Gooderham with bush tomato, quandong and quandong nut at the Olive Pink Bean Tree Cafe. Picture: KABIR DHANJI. HOBBY cooks who know their quandong from their wattle seed are invited to showcase their skills during Bush Foods, a celebration of unique Central Australian ingredients. A favourite part of the Alice Desert Festival, Bush Foods will this year host three events from September 11 to 20 Alice on the Menu, the Harvest Fare and a recipe competition. Entry is now open for the competition and Bush Foods coordin a t o r R e b e c c a Gooderham says it is a good time for people to get in the kitchen and start practising their dishes. She said: The focus is on creative use of ingredients rather than cooking skills. Its about people engaging with flavour. With categories for juniors, school groups and work places there was no need to be intimidated by the culi nary prowess on show last year, such as in Ange Vincents prizewinning vodka cured salmon with desert lime, saltbush and passionfruit buds. Rebecca said: We have some spectacular ingredients growing wild, but people dont know what to do with it to get them on the din ner plates. Bush Foods is about getting these fabulous ingredients out there on the menu, start bringing attention to them and thinking about how we can really use them to develop our own unique cuisine. Entry forms are available from Afghan Traders, Bean Tree Cafe, Garden Solutions and www.redhotarts.com.au
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