Territory Stories

Galiwinku Groundwater Resource and Evaluation DLH-492



Galiwinku Groundwater Resource and Evaluation DLH-492


Yin Foo, Des


E-Publications; E-Books; PublicationNT; Report ; 6/1984




Made available via the Publications (Legal Deposit) Act 2004 (NT).





Publisher name

Dept. of Transport and Works

Place of publication



Report ; 6/1984

File type


Copyright owner

Check within Publication or with content Publisher.

Parent handle


Citation address


Page content

Technical Report WRD84006 Viewed at 14:07:13 on 29/07/2010 Page 43 of 60. TABLE A. 1 (con:: ) Registered Number 8476 20958 20957 Depth (m) 59 52 38 Inte.."Va1 (m) 0-4 4-8 8-14 14-47.5 47.5-50 50-57 57 57-59 0-8.5 8.5-41.5 41.5-50.5 50.2-52 0-8 8-12 12-28 28-28.5 28.5-38 INI'ERPRETATIVE LCX3S OF BOREHOLES Lithologic Description Yellow' and red sands reddish brown sands and remnant sandstone Light brown to red sa'1dstone ~.ite, light brown apD pink sandstone Coarse grained orange to brcwn quartz sandstone, Iron stained fractures black ari! yellow clay, bright orange clay Hard pink, brown and orange sandstone Thin layer bright red clay Brcwn and 1m te sandstone, bright red clay Laterite and clays Interbedded siltsone, fine sandstone and claystone, green, br= Micaceous Fine sandstone, minor fractures Airlifted Yield 3 Lis @ 30 m 6.5 Lis @ 47 m increasing to 8 L!s @ 60 m Fractured white and red sandstone 2.2 L!s (ferruginous) some yellow clays Red sandy silts and clays Soft white and light ?ink fine quartz sandstone Hard sandstone, pink and white Fractured pink sandstone 0.2 Lis Hard pink sandstone

Aboriginal and Torres Strait Islander people are advised that this website may contain the names, voices and images of people who have died, as well as other culturally sensitive content. Please be aware that some collection items may use outdated phrases or words which reflect the attitude of the creator at the time, and are now considered offensive.

We use temporary cookies on this site to provide functionality.
By continuing to use this site without changing your settings, you consent to our use of cookies.