Territory Stories

The Log

Details:

Title

The Log

Other title

Darwin Sailing Club

Collection

Darwin Sailing Club e-Log; Darwin Sailing Club newsletters; E-Journals; PublicationNT

Date

1997-11-01

Description

Made available via the Publications (Legal Deposit) Act 2004 (NT).; This publication contains may contain links to external sites. These external sites may no longer be active.

Notes

Date:1997-11

Language

English

Subject

Yacht clubs -- Northern Territory -- Darwin -- Periodicals; Darwin Sailing Club -- Periodicals; Yachting -- Northern Territory -- Darwin -- Periodicals

Publisher name

Darwin Sailing Club

Place of publication

Darwin

Copyright owner

Check within Publication or with content Publisher.

Parent handle

https://hdl.handle.net/10070/159276

Citation address

https://hdl.handle.net/10070/717552

Page content

T&11 rtovemaer 1997 page 6 Ar.rsETTAusrRALrA Who won the Twilight series? Find out on Presentation Night!!! Saturday November 8 8S6ilCffi,"" After a false start or two. the DSC web sitc is up and running. Our wcb addrcss is: http:Marwinsailclub.taunet.net.au. E-mail us d*asail@darwinsailciub.taunct.nct.au Surfon over there, check us out and offer suggestions as to what you thinl should be on display. mail your suggestions to us. Next year we hope to have our sailing calendar up for viewing, and weekly race results too. ------ cet realy for christmas with Home m.de Mince Pies - the cheat's way! Ingredients: I jar Robertson's Fruit Mince I gated apple 50 g shredded almonds 60 mls brandy or rum I pkt already rolled short crust pastry I egg, lightly beater caster sugar to sprinkle. Method Combine the first four ingredients in a bowl. Cut out circlcs of pasty, just lerge enough to line patty paos. Two thirds fill the cases with the mixture. Cover with circles ofpastry, crimp the edges. Makc a small cross in the centle ofthe top to allow steam to escape. Brush the tops with the egg. Sprinkle lightly with the caster sugar. Bake at 200 deg. C until golden brown. o (U o +,o E tf o (,


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